Food Photographer

Doughnut Smackdown

Cover stories for Creative Loafing are some of my all time favorites to photograph. This shoot couldn't be described as anything but fun- sampling, judging, and photographing some of the best sweets in Atlanta! The winner ended up being the Sunflower from Sarah Donut, a specialty doughnut that has sugar and cinnamon folded into the dough, and of course is shaped like a sunflower. The panel of judges included Adjoa Danso, Stephanie Dazey, Brad Kaplan, and Jennifer Zyman. Check out the story here to see some of the other doughnut contestants, behind the scenes notes, and more!

First Look- Brush Sushi Izakaya

This First Look for the AJC was at Brush Sushi Izakaya in Decatur. Speaking with Chef Jason Liang, he explained that much inspiration was drawn from the documentary Jiro Dreams of Sushi (You've probably seen it on Netflix!). Particularly in reference to the small plates and nigiri sushi, his focus is on creating small bites of food packed with intricate flavors, rather than creating large dinner dishes. The menu, which is quite expansive, has many entrees and beautiful cocktails to choose from as well, take a look at the full article by Bob Townsend here.

Storico Fresco- Nero Pasta

This cover story for the AJC (two covers in one day!) goes in depth on black squid ink pasta, specifically prepared by Chef Mike Patrick of Storico Fresco. Mike prepares three types of nero pasta, including Black Cavatelli with Lamb Sugo, Black Tortelli with Arrabbiata Sauce, and Black Chittara with Pancetta, Turnip Greens and Squid. In this story, Mike explains the history and differences of using squid ink in pasta in his dishes. Check out the full article here. Pastas are available for purchase at Storico Fresco, located in Buckhead, Atlanta. 

Hannah Chung $20 Dinner

This story covers another successful $20 Dinner with Creative Loafing, this time with star chef Hannah Chung. I worked with her previously on a "Chefs to watch in 2015" assignment, which turned out to be quite an accurate prediction. She has now opened the new restaurant Simply Seoul Kitchen in Ponce City Market which features her signature kimchi and Korean steamed buns. For this dinner, Hannah prepares a stunning Bibimbap with ground beef bulgogi, fresh veggies, her famous kimchi, and soybean sprout soup. Check out the full story by Stephanie Dazey for recipes and more (as well as a page with a wonderfully insane amount of photos!). 

O4W Pizza- Anthony Spina and the Grandma Pie

This cover story for the AJC goes into the kitchen with Chef Anthony Spina as he explains his recipe behind the quickly famous Grandma Pie. Breaking down all the ingredients, he goes step by step from how you form the dough to how you get the signature pools of melty mozzarella on top. Check out the full article and how-to video here

 

*Update this story was actually published twice! See slideshow below for the paper clippings-

El Super Pan at Ponce City Market

With all the new additions, Ponce City Market keeps calling my name for updates and happenings! This First Look for Creative Loafing was on El Super Pan, a Latino sandwiches restaurant and bar inside PCM's Central Food Hall. The price tags are a bit steep for sandwiches, but this revived concept by Chef Hector Santiago has gotten rave reviews. While not a food critic myself, I can say with full confidence that the Medio Dia was one of the best sandwiches I have ever had with an incredible blend of flavors. Check out Creative Loafing's full story by Sucheta Rawal here.

Raw Bar with Eli Kirshtein

Recently I've had the pleasure of working with Eli Kirshtein and Bob Townsend to pull together this awesome cover story for the AJC. Chef Eli works at the Luminary in Krog Street Market, but rather than focusing on the restaurant, this story instead highlights the chef and his seafood expertise on creating the perfect raw bar in time for the holidays. I am over the moon with how this story came together, check out the full article (including recipes) here.

Ticonderoga Club

Gotta love new clients! Last week I shot an assignment for the AJC at Ticonderoga Club in Krog Street Market, the newest brainchild of some of the best foodies in the city. This restaurant was kept under wraps for a while, but I got to check out the restaurant (and sample some amazing food and beverage) while I was there for the shoot. Right now they're only selling their hot sandwiches for lunch, but the rest will be in full swing soon. Check out the full story by Bob Townsend here.

Ponce City Market

Ponce City Market, a long-awaited addition to the Atlanta food scene, just got a little bigger (and better) with the recent additions of H&F Burger and Hop's Chicken. Anything I could say about these restaurants would pale in comparison to the article written by Cliff Bostock, which you can check out here. Needless to say, Linton Hopkins is a hero among food fans, myself included. 

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Proof Bakeshop

My favorite assignments are the ones that combine food and documentary photography. These stories go beyond taking colorful pictures and share the backgrounds of the workers striving to perfect their art. Their workplace is their home, their coworkers are family. This Creative Loafing article, A Day in the Life of Proof Bakeshop, covers the goings-on around the clock at a new Atlanta bakery. Combined, me and my fellow photographer Eric Cash spent an entire day photographing and getting to know the business and employees. Starting from preparations at 6pm the night before to 6pm at closing time the next day, these employees don't miss a beat, even at 2 o'clock in the morning. While the food was delicious, I would go back just for the company.

Not only does this bakery have a feature story, but they also won Best New Bakery in the Critic's Pick section of Creative Loafing's "Best Of" issue. Below are some of my photos from the morning and afternoon shifts. Check out the full CL story here.

International Food Photography Award

Today I received a "Best Photo Award" as an international winner for one of my recent dessert photographs. Lyan van Furth, a photographer himself, approached me a few weeks back about being considered for the award. He expressed that there are so many great photos in the world that go unrecognized, and it is his mission to generate exposure internationally. I am happy to be one of the very first winners in the category! 

Check out the page and see some of the other winners here.

Hong Kong, Part 2

The neighborhood that we are staying in, Sham Shui Po (which is on the Kowloon side of Hong Kong), is definitely one with color. Now that our group has had a chance to explore the area a bit and venture outside of the comfort zone of tourists, we are better able to make observations and comparisons about the different neighborhoods. Sham Shui Po is definitely one of the poorer districts, and with some online reading I found an unusual article by CNN that describes this neighborhood as the "murderous psychopath" to the more sophisticated Hong Kong Island. Far from the tourist's eye, Sham Shui Po provides some interesting insight into Chinese culture that is lost in the more polished areas of the city. The specialty markets and food in this area are some of the best examples. The food is inexpensive, often no more than a few USD, and the variety ranges from traditional Chinese cuisine to Vietnamese and Taiwanese. One Chinese Dim Sum restaurant that is within walking distance from our hotel even has a Michelin star, an honor reserved for only the best restaurants throughout the world. Along with the Michelin star there are also numerous food carts out on the street, and with careful guidance from a friend who has much experience picking out the trustworthy stalls from the suspect, we are able to try a few new dishes. A few favorites so far include BBQ Pork Buns (of course), Lo Mai Gai (a rice cake stuffed with meats and spices, steamed in a lotus leaf), and Stir Fried Ho Fun (a rice noodle dish).

Aside from exploring the city, our team continues to work hard to put together our group exhibit. Our days are split between studio hours in the morning and afternoon, and excursions into the city later in the day. After a morning of printing in the photo lab, our excursion today was to the Ten Thousand Buddhas Monastery in Sha Tin. While ten thousand seems like a steep number, after visiting the monastery this estimate seems quite generous. The temples are elevated with life-size golden Buddha figurines lining the entire staircase that leads to the top. My pedometer reads that I've climbed the equivalent of 40 flights of stairs today. The interior of the temples were of course filled with Buddhas as well, these ranging from a few inches to what had to be about 40 feet high, all covered in glittering gold. 

#HKX15