During the pandemic, it is no secret that many restaurants are either closing or struggling to keep their doors open. Between implementing new health protocols and retraining staff, switching to limited dine-in or take-out service only, photography has not been on many people’s minds. And understandably so! We have all had to adapt in ways we didn’t think we could this year, and I have had my share of adapting as well.
This plant-based cookbook was a personal project of mine that has brought me much comfort during these months. I had the idea awhile ago, mostly because so many friends and coworkers kept asking how my partner and I lived off plants! We had gone fully vegan a few years prior. Training martial arts almost daily, I had to find a way to keep my food intake at a high level, while also keeping my inner foodie happy! This book is a compilation of healthy, non-soy, no fake meat, yet surprisingly comforting foods. It has everything from pancakes, vegan pizza, spaghetti, to alkaline meals, raw foods, and beyond. My family has a pretty diverse palette, and each of the 33 recipes in here only made the cut because it was universally approved. Contact me if you would like a copy, it is a digital book for $15. I am in the process of getting it set up officially on the site :) Happy eating!
